Just 45 minutes west of London, Ontario we own and operate around 300 acres in Dutton/Dunwich and West Elgin.

The home farm has been in our family since 1873.  If we go back two generations, Annie Isobel McCallum, married Duncan Alexander Tait.  They had two children, Phyllis and Rob.  Rob, and wife Maryjo have welcomed the fifth generation to live on the farm, with the arrival of their son Alexander (2013) and daughter Emily (2016). It was and remains a true family farm.  Our farm began like many farms of the time, a few cows, chickens, etc. in order to sustain our ancestors in providing for their family.

​Our philosophy has not changed that much from the early days, which is to raise pure and natural beef and lamb, without additives or growth hormones.  Our animals are raised on a vegetation diet, which means they frequent the pasture grasses and hay.  All our animals spend their spring, summer, and falls outdoors on pasture, and spend winters with access to the barns.

In 2013, after many years of selling beef privately to family and friends, we opened our business and farm up and began marking our farm raised meats online and at farmers markets. In December of 2018, we opened our farm store on our home farm. We expanded our farm store to include other local artisans and gourmet food items that complement our meats very well. We are very humbled and proud to continue running our farm and offering the same excellent quality meat our family has enjoyed to many families throughout the years.